The STS-113 crewmembers participate in food tasting in the Flight Projects Division Laboratory at the Johnson Space Center (JSC). From front to back are astronauts James D. Wetherbee and Christopher J. (Gus) Loria, mission commander and pilot, respectively, and Michael E. Lopez-Alegria and John B. Herrington, both mission specialists.
Information
Taken in
Johnson Space Center
Author
NASA
Description
The STS-113 crewmembers participate in food tasting in the Flight Projects Division Laboratory at the Johnson Space Center (JSC). From front to back are astronauts James D. Wetherbee and Christopher J. (Gus) Loria, mission commander and pilot, respectively, and Michael E. Lopez-Alegria and John B. Herrington, both mission specialists.