NASA astronaut Jessica Meir cuts Mizuna mustard green leaves grown aboard the International Space Station for the VEG-04B space agriculture study. The botany research is helping scientists to learn how to provide fresh food to space crews on long-duration missions. The Expedition 61 crewmembers also tasted the leaves for edibility and stowed the leftovers in a science freezer for scientific analysis.
Information
Taken in
Space
Author
NASA
Description
NASA astronaut Jessica Meir cuts Mizuna mustard green leaves grown aboard the International Space Station for the VEG-04B space agriculture study. The botany research is helping scientists to learn how to provide fresh food to space crews on long-duration missions. The Expedition 61 crewmembers also tasted the leaves for edibility and stowed the leftovers in a science freezer for scientific analysis.