The STS-114 crewmembers participate in food tasting in the Flight Projects Division Laboratory at the Johnson Space Center (JSC). From the right are astronauts Eileen M. Collins, mission commander; Soichi Noguchi and Stephen K. Robinson, both mission specialists; and James M. Kelly, pilot. Noguchi represents Japan’s National Space Development Agency (NASDA).
Information
Taken in
Johnson Space Center
Author
NASA
Description
The STS-114 crewmembers participate in food tasting in the Flight Projects Division Laboratory at the Johnson Space Center (JSC). From the right are astronauts Eileen M. Collins, mission commander; Soichi Noguchi and Stephen K. Robinson, both mission specialists; and James M. Kelly, pilot. Noguchi represents Japan’s National Space Development Agency (NASDA).